Though it may seem laborious to grow plants that will never be harvested, cover crops can bring many benefits to Canadian farmers. At the EFAO conference’s webinar: Greenlander! Expanding the use of cover crops in organic vegetable farming, cover crop farmers and experts Jeff Boesch from Cedar Down Farm and Reid Allaway from Tourne-Sol Co-operative Farm shared insights drawn from years of experience with cover cropping.
How can organic farmers reduce tillage on their farms? In this webinar, Brett Israel from 3Gen Organic, Aaron Bowman from Bowmanview Farms, Jake Munroe from OMAFRA and Mel Luymes discussed this struggle.
The Canadian Organic Trade Association has just released its State of Organics: Federal-Provincial-Territorial Performance Report 2021, which summarizes the current state of support for the organic sector from all levels of government. This year’s data shows that while Ontario consumers have shown enthusiasm for the organic industry – as discussed in OCO’s Ontario Organic Market Report 2021 – the province lacks significant support for the growth of organic agriculture. So where are opportunities for improvement?
With so many external stressors threatening our natural ecosystems, some farmers have turned to rebuilding or preserving natural spaces on their farmland. If done correctly, this practice can prove enormously beneficial to the farm and its surrounding environment. So what kinds of natural landscapes can farmers rebuild, and what kind of care will these new spaces require?
There is a wealth of research that explores the diverse environmental benefits of organic agriculture. Many farmers may want to experiment with practices that carry environmental benefits, but are concerned about potential profit losses or unforeseen consequences. Read on to learn how organic agriculture can be just as profitable as, or even more profitable than, conventional agriculture.
