Report Release: Understanding Farmers’ Perspectives on Environmentally-Friendly Agricultural Practices in Ontario
Author: Sharmeena Lalloo The Organic Council of Ontario has released a new report to shed light on Ontario farmers’ perspectives...
Author: Sharmeena Lalloo The Organic Council of Ontario has released a new report to shed light on Ontario farmers’ perspectives...
The FAO’s recent webcast on Sound Fertilization for Food Security in the Context of the Current Crisis comes at a...
How can organic farmers reduce tillage on their farms? In this webinar, Brett Israel from 3Gen Organic, Aaron Bowman from Bowmanview Farms, Jake Munroe from OMAFRA and Mel Luymes discussed this struggle.
Climate change and agriculture are closely connected. Agriculture makes up 10 percent of greenhouse gas emissions in Canada, excluding on-farm fossil fuel usage and fertilizer production processes. Canada has pledged to lower greenhouse gas (GHG) emissions across the economy by 40 percent and reduce agricultural emissions by 30 percent from 2020 levels by 2030. In order to meet these targets, changes across the agricultural industry are necessary.
With so many external stressors threatening our natural ecosystems, some farmers have turned to rebuilding or preserving natural spaces on their farmland. If done correctly, this practice can prove enormously beneficial to the farm and its surrounding environment. So what kinds of natural landscapes can farmers rebuild, and what kind of care will these new spaces require?
